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1. White rice 100 %
It is processed product from paddy. The white rice 100% contains not less than 60%

of full-grain rice.
The rice base is consisted of:
Not less than 70 % of first grade, long-grain rice. The rest is the second grade long-grain rice. All in all, the rice consists of not more than 5.0

percent of third-grade long-grain rice.
The ingredients comprise: Not less than 60.0
percent of full-grain rice; Broken rice in length of 5.0 parts upwards, but is not up to 8.0 parts in length, will not exceed 4.0 percent;
The rest is unbroken rice stock from upwards of 8.0 parts in length.


Level of milling: good milled rice

2. White rice 5%
It is processed rice from paddy with content of 5% white rice, being the rice with rice base, ingredients of rice grains and level of milling as follows:

The rice base comprises: 
Not less than 20.0 percent of long-grained, grade 1, rice. The rest is the long-grained rice of 2nd grade and /or 3rd grade rice.
All in all, short-grained rice may not exceed 10.0 percent

Ingredients comprise:
Not less than 60.0 percent of full grained rice;
Broken rice is from upwards of 3.5 parts in length, but is less than 7.5 parts.
In not less than 7.5 percent of this amount, there may be broken rice in length of less than 3.5 parts and not more than 0.5 percent do not pass through the No 7 sieve; and C-1 broken rice does not exceed 0.1. The rest is unbroken rice stock of 7.5 parts in length upwards.


Level of milling: good milled rice

3. 25 % white rice
It is processed product from paddy of 25% white rice. The ingredients of rice grains and level of milling are as follows:

Rice base comprises:
Long-grain rice of grade 1, grade 2, and  grade 3 or several of them combined; there may be short broken rice of not more than 50.0 percent.

Ingredients comprise:
Not less than 40.0 percent of full-grain rice.
Broken rice of less than 5.0 parts in length and does pass the No 7 sieve will not exceed 28.0. Of this amount, there may be long C-1 broken rice not exceeding 1.0 percent. The rest is the rice grain in length of 5.0 parts upwards.


Level of milling: medium good milled rice

4. 100 % Thai Prathumthani Fragrant Rice
It is processed rice product from Thai Pathumthani paddy. Prathumthani fragrant rice is soft and tender similar in characteristics to that of Hom Mali Fragrant rice. The ingredients of the rice grain and the level of milling are as follows:

Rice base comprises:
Long-grain, 1st grade, rice of not less than 20.0 percent;
The rest is the long-grain 2nd grade or 3rd grade rice. Of this amount, there may be short broken rice of not exceeding 10.0 percent.

Ingredients comprise:
Full-grain rice of not less than 60.0 percent;
Broken rice in length of 3.5 parts upwards, but is less than 7.5 parts;
Not more than 7.0 percent of this amount may be broken rice of less than 3.5 parts in length and does not pass the No 7 sieve, not exceeding 0.5 percent and C-1 broken rice of not exceeding 0.1 percent. The rest is unbroken rice stock of 7.5 parts in length upwards.


Level of milling: good milled rice

5. 100 %  parboiled rice
It is processed rice product from paddy subject to parboiling and steaming process containing rice base, rice grain ingredients and the level of milling as follows:

Rice base comprises:
Long-grain rice of 1st grade, and 2nd grade combined of not less than 60.0. The rest is long-grain rice of 3rd grade. Of this amount, there may be short broken rice of not more than 10.0 percent.

Ingredients comprise:
Full-grain rice of not less than 80.0 percent;
Broken rice of 5.0 parts upwards in length, but less than 8.0 parts in length does not exceed 4.0 percent. Of this amount, there may be broken rice of less than 5.0 parts in length and does not pass the No 7 sieve. The rest is unbroken rice stock of 8.0 parts upwards in length.


Level of milling: Exceptionally good milled rice

6. 5 percent parboiled rice
Rice base, rice-grain ingredients and level of milling are as follows:

Rice base comprises:
Long-grain rice, grade 1 and grade 2, combined of not less than 45.0 percent.
The rest is long-grain rice; grade 3, of this amount there may be short-grain rice of not more than 20.0 percent.

Ingredients comprise:
Full-grain rice of not less than 80.0 percent
Broken rice of 3.5 parts upwards in length, but less than 7.5 parts does not exceed 7.0 percent. Of this amount, there may be broken rice of less than 3.5 parts in length and does not pass the No 7 sieve, not exceeding 0.5 percent and C-1 broken rice does not exceed 0.1 percent. The rest is unbroken rice stock of 7.5 parts in length upwards.


Level of milling: Good milled rice

7. White Broken Rice
It is processed rice product from paddy obtained from milling of 100 percent white rice and contains the ingredients of rice grains as follows:

Ingredients comprise:
Broken rice grain of the length of less than 5.0 parts and has not passed through  No 7 sieve will not exceed 10.0 percent; the rest will be broken rice of the length of 5.0 parts upwards. Of this whole amount, there may be full-grain rice of not exceeding 15.0 percent and C-1 unbroken rice not exceeding 1.0 percent.


8. Rice Bran (Fine rice bran)
It is secondary product derived from milling of paddy rice. The essence of the rice bran takes on mild creamy, fine color of texture, odorless, free of rice beetle, and free various insects.




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